Your Window to the World

A Thriving Border Town Undercuts South Africa’s Anti-Immigrant Mood Donald Duck, Carp in a Bath and Squatting Statuettes: Christmas Quirks Across Europe This Family Introduced Melbourne to Japanese Nude Public Baths. Was Australia Ever Ready for It? Ski Resorts Battle for a Future As Snow Declines in Climate Crisis Darwin in Patagonia: Tracing the Naturalist’s Route Around the Foot of South America ‘Embrace the Unexpected’: African Art Boosts Its Presence at Venice Biennale Uruguay’s Green Power Revolution: Rapid Shift to Wind Shows the World How It’s Done How Mama Octopus and Her Female Fishing Crew Make Waves Saving Kenya’s Reefs Tackle Training and Too Many Urinals: New Zealand Women Face Challenges As They Flock to Rugby ‘It’s a Time to Forget All the Stress’: Christmas in Africa’s Largest Refugee Camp Iceland’s ‘Bike Whisperer’: the Vigilante Who Finds Stolen Bicycles – and Helps Thieves Change Indian Christians Find Comfort and Joy in Church Communities Across Britain ‘We Have a Lot of Cracks’: Swedes Seek to Save Vasa Warship – Again Many Prehistoric Handprints Show a Finger Missing. What If This Was Not Accidental? Mixed-Race People Become Brazil’s Biggest Population Group Greece Would Offer Major Treasures to UK for Parthenon Marbles, Minister Says In This Mexican Neighborhood, Locals Say ¡Viva el Beetle! In Remote Canada, a College Becomes a Magnet for Indian Students Beyond Bollywood’s Glitz, a Subtler Indian Cinema Embraces New Stories Mongolians Are Circus Stars All Over the World, Except at Home I Just Arrived in London. Can I Come to Dinner?

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Our Recipe of the Month is for Senegalese Poulet Yassa, a delicious dish of chicken marinated with citrus, mustard and hot peppers. It is then cooked with a copious amount of onions. Served with couscous, it is a delightful repast indeed!

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Cultural Tidings, Your Window to the World

Taliban Could Be Convinced to Open Girls’ Schools, Says Afghanistan Ex-education Minister Happy, Faithful and Tied to Nature: Life Adapting to the Climate Crisis – Photo Essay Heroic, Short, Callous, Crumpled, Christlike: How Artists Portrayed Napoleon Before Ridley Scott Striking smartphone portraits from Ghana – in pictures €100m Botticelli Painting Forgotten for 50 years Recovered from Naples Home ‘A Bus Is Open to Everyone Regardless of Class’: Riding the World’s Biggest Network Tears of the Tigris: A Journey Through Iraq – In Pictures Foiled Robbery Attempt Sees Demand for Ancient Samurai Weapon Soar in Japan A Window into Secretive North Korea – in pictures Birdsong: The Dying Whistled Language of the Hmong People in Northern Laos LGBTQ+ Couple in Nepal Are First in South Asia to Be Legally Married ‘People Didn’t Realise a Funeral Could Be So Beautiful’: Poland Finds a New Way to Celebrate Life – and Death Sea Crossings, Cleaning, and Connery’s Coffee: Memories of Galicians Who Came to Britain History Fades as Rising Sea Levels Slowly Destroy Thailand’s Temple Murals ‘Changing Takes Time’: How Female Photographers in Africa are Redefining Their Lives Need Therapy? In West Africa, Hairdressers Can Help. Baseball Flourishes in Colombia’s Capital. But Not Because of Colombians. Where the Flavors of the Amazon Rainforest Delight South Korea’s City of Books An Oratorio About Shanghai’s Jews Opens in China at a Difficult Time

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Our Recipe of the Month is for Thai Nam Jim Jeaw, a versatile sauce that will bring your grilled fish or meat to a whole new level of scrumptiousness. The secret really is in the sauce.

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